Gordon Ramsay’s Hot Bananas Dessert
I’m a slam dunk sure what show Gordon cooks this dessert on. He has numerous shows lately, it’s difficult to keep up. It does look mighty scrumptious though. This dessert seemingly decadent, so roll-up your sleeves and prepare to spoil yourself and also your guests.
Sugar – 1 cup
Butter – 2 TBS
Chili finely sliced – (1-2)
Brown Rum – nice sized glug
Coconut Milk – 1/4 cup
Vanilla Ice Cream – several scoops
Add the sugar with a hot pan over medium heat and caramelize. Slice bananas increase pan, and coat them inside caramel. Add butter and enable to melt. Add the finely sliced chili if you’d prefer it hot, and stir. Pour from the rum, and flambe (the choice is yours on fire – carefully). Add coconut milk and twirl.
Spoon bananas into serving dishes and top each serving using a scoop of Vanilla Ice Cream.
The recipe quantities are estimated, much like the rest of the recipes on this website. You can watch film yourself and change how much any particular ingredient if you feel you have a better estimate.