And while mother is the greatest cook, the amount of mothers appear in this world?

After returning from any trip I’ll often reflect, read through my photos, and recognize that by far the most memorable experiences I had all revolved around food.

And that’s no surprise…

Not simply because I’m a food obsessed individual, but because foods are an essential ingredient of human life – survival, culture, tradition, lifestyle, festivals, relationships, comforts – food is important in everything.

To tackle this meaty report on 33 foods worth trekking the earth to search for, I decided there were no better way rather than ask other jet-setting food passionate bloggers to discuss their thoughts.

So grab a spoon, and prepare to dig in…

1. Poke (Hawaii, USA)

Freshly cut cubes of raw Yellowfin Tuna (Ahi) coupled with soy sauce, sesame oil, sea salt, chili pepper, sweet onions, and limu seaweed is amongst the great culinary creations of the world.

The fish (that should be caught locally and don’t frozen) could be the texture of ripe papaya – so smooth and tender I sometimes can’t help myself from chewing with my lips as an alternative to my teeth.

A chilled little bit of poke coupled with a proportional level of steamed rice inside same bite can be a sensation that’s so divine, it’s difficult to believe you’re still on the planet.

2. Aguachido (Playa del Carmen, Mexico)

Playa del Carmen is renowned for its seafood and even though you can get great options everywhere, each of the locals try out a restaurant called Aguachiles.

Here you’ll find aguachido: shrimp marinated in fresh lemon juice with clamato and more fresh vegetables. Unbelievably fresh although it is only some amount of money it rivals anything I’ve eaten at high-end restaurants.

3. Khao Soi (Thailand)

It’s soft and yellow egg noodles bathed in a very thick curry broth. Not soup. Broth. It is then topped with deep-fried, crispy egg noodles, and eaten with pickled greens privately. The broth is coconut milk-based plus the curry either can be cooked with chicken, pork, or beef. Beef is my personal favorite kind of Khao Soi, particularly the ones served by the Thai Muslim women in Chiang Mai’s Muslim area along Chang Klan Road.

4. Poulet Yassa / Chicken Yassa (Senegal)

Yassa can be a heaven-sent marinade of lemon, onion and chile, often come to the next level that has a touch of dijon mustard and several freshly grated ginger. Chicken is slow cooked within this flavorful mixture prior to it being served over rice.

5. White Pizza – Old Forge Pizza (Pennsylvania, USA)

The White pizza would be the one. It’s not really a regular pizza you understand; Old Forge White Pizza is really a creamy-cheesy-and-even-heartwarming heaven inside the mouth. The white pizza incorporates a double crust, within the botton as well as the top, with cheese filling. I don’t really know what they do to your cheese, but it’s heavenly soft.

6. Kobe Beef (Shin Kobe, Japan)

Melt-in-your-mouth, mouth-watering-goodness is the place where we’d describe Kobe beef! Unlike regular beef, if prepared past medium rare, like steak, unwanted fat would liquefy – that’s how melt-in-your-mouth it can be.

7. Eggplant Satsivi (Georgia)

It’s an effective Georgian dish of pureed walnuts, eggplant, and spices eaten chilled. An appetizer so simple yet satisfying, my only regret is just not having known it existed sooner.

8. Turkish Hamsi (Turkey)

As the hamsi (anchovies) swarm the Black Sea towards Bosphorus Strait each winter, Turkish fishermen drop their nets. On any winter arrival in Istanbul, the very first thing we do is head for Karaköy fish niche for the perfect street food, Hamsi Ekmek. The anchovies are deep-fried and served with rocket leaves and thinly sliced onion within a fresh, crusty bread.

9. Jalebi (India)

Indians love their food plus they love their sweets! Amongst the hordes they may have on their platter, one who I personally am madly in love with could be the round and round, Jalebi!

Jalebis include flour dough and they are crisp, soft and plump simultaneously. The dough is rolled out into hot ghee in a very specific round shape/pattern and then deep-fried till they become crusty and crunchy. These are then finally dipped in the special sort of sugary syrup referred to as the chashni so it can gain the desired sweetness and taste. Served either hot, would be better had being a breakfast snack with hot milk or as being a dessert after completing the whole course of an evening meal.

So the next occasion you are in India, don’t forget to stop through the streets of India and grab this Indian flavor! Because, yes… it’s totally more than worth it!

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