When it comes to elevating simple ingredients, no one does it better than Gordon Ramsay. This creamy mushroom toast with a soft egg and Gruyère is a rich, savory, and luxurious dish, perfect for brunch, a light lunch, or an indulgent breakfast.
Imagine golden, crispy toast layered with buttery mushrooms, peppery arugula, and a perfectly cooked egg, all finished with shavings of nutty Gruyère cheese. Let’s get cooking!
Creamy Mushroom Toast with Soft Egg & Gruyère Recipe by Chef Gordon Ramsay
Ingredients
- 2 tablespoons unsalted butter, more as needed
- Olive oil
- 8 ounces mushrooms, ends trimmed and sliced into even pieces
- 3 cloves garlic, smashed
- 3 large sprigs of thyme
- ½ shallot, finely minced, about 2 tablespoons
- Kosher salt
- Freshly ground black pepper
- Sherry vinegar
- 3 tablespoons crème fraîche
To Serve
- 2 thick slices sourdough or country bread, toasted in a pan with butter
- Handful of arugula, tossed with olive oil, lemon juice and salt
- 2 soft-poached eggs, topped with flaky salt and black pepper
- Gruyère cheese, shaved
Instructions
Sauté the Mushrooms Like a Pro
- Grab a large skillet and set it over medium-high heat. Add a generous knob of butter and let it melt, swirling it around the pan.Now, it’s time for the star ingredient—the mushrooms. Add them to the pan, but don’t overcrowd them! If needed, work in batches to ensure they brown properly instead of steaming. Toss in crushed garlic cloves and a few sprigs of fresh thyme, letting them infuse the butter as the mushrooms cook. Give everything a gentle toss occasionally, allowing the mushrooms to develop a deep golden color and tender texture.If you’re cooking in batches, remove the first batch and repeat the process with a little more butter, keeping the garlic and thyme in the pan to maximize flavor.
Build More Flavor
- Once all the mushrooms are perfectly golden and tender, add finely chopped shallots to the pan. Season with salt and freshly ground black pepper, then sauté for 1-2 minutes until the shallots are soft and fragrant.Now, let’s bring in some brightness—discard the garlic and thyme, then deglaze the pan with a splash of sherry vinegar. This adds a touch of acidity to balance the richness. Next, stir in a generous spoonful of crème fraîche, creating a velvety sauce that coats the mushrooms beautifully. Lower the heat to medium-low and let everything simmer for a minute, blending the flavors together. Taste and adjust the seasoning, ensuring every bite is perfectly balanced.
Assemble the Ultimate Mushroom Toast
- Start with thick slices of toasted artisanal bread—crisp on the outside, soft on the inside. Spoon a generous amount of creamy mushrooms and sauce over the top, making sure every bite is packed with flavor.Scatter a handful of fresh, peppery arugula leaves over the mushrooms for a bright contrast. Now, gently place a perfectly cooked soft egg on top—whether it’s poached, soft-boiled, or fried sunny-side up, the runny yolk will add a rich, silky element to the dish.For the final touch, shave delicate ribbons of Gruyère cheese over everything, letting it slightly melt into the warmth of the toast.
Serve & Enjoy
- This mushroom toast is best served immediately, while the bread is crisp, the eggs are warm, and the cheese is gently melting. Pair it with a hot cappuccino, a glass of chilled white wine, or a simple side salad for the ultimate meal.Now, dig in and enjoy this restaurant-quality dish—right from your own kitchen!
Why This Creamy Mushroom Toast is a Must-Try Brunch Dish
Before diving into the recipe, let’s talk about why this dish stands out. It’s the perfect balance of crispy, creamy, and savory—a dish that feels indulgent yet effortless. Whether you’re treating yourself on a slow Sunday morning or impressing guests with a gourmet brunch, this toast delivers big flavors with minimal effort.
Choosing the Best Mushrooms & Ingredients for Maximum Flavor
Not all mushrooms are created equal! The best ones for this dish are cremini, shiitake, or wild mushrooms for their deep, umami-rich taste. Combine that with fresh thyme, crème fraîche, and nutty Gruyère, and you have a luxurious, flavor-packed topping that takes this toast to another level.
How to Cook the Perfect Soft Egg for That Irresistible Yolk Drip
A creamy mushroom toast isn’t complete without a runny, golden yolk cascading over the top. Whether you prefer a poached, soft-boiled, or sunny-side-up egg, I’ll guide you through the best methods to get that Instagram-worthy moment when you slice into your toast.
These subheadings will engage your readers, answer their search intent, and enhance SEO naturally without sounding robotic. Let me know if you need more!