Gordon Ramsay made this soup in the competition contrary to the owner/head chef of Clubway 41. Clubway 41 stood a broccoli soup which was comprised of 20 different ingredients, whereas Gordon Ramsay’s broccoli soup was comprised of just 5! This soup really only contains 3 ingredients, decide to not count water and garnish as ingredients; “most importantly, this soup actually tastes of broccoli”!
Chef Ramsay has since expanded about this recipe to incorporate goat cheese and walnuts. I’ve tasted the more version with this soup from Kitchen Nightmares and I can’t wait to utilise it while using two extra ingredients, it appears fabulous and my mouth is watering from offering this article!
There is often a video after the article should you prefer to watch Gordon Ramsay prepare his Broccoli Soup.
Ingredients for Broccoli Soup by Gordon Ramsay
- 1 large or two medium broccoli clusters (as fresh as is possible)
- Salt (3 tsp.)
- Ground Black Pepper (4-5 activates the grind wheel)
- Water
- Olive Oil
- if you would like to make the intense version inside the video, you’ll likewise require two more ingredients:
- Goat Cheese (2 slices per bowl)
- Walnuts (about 5 per bowl)
Instructions
- Bring water to your boil in a very large stock pot. Add a large pinch of salt (1 – 1 1/2 Tbsp.). Add broccoli and boil rapidly.
- You should slice your goat cheese after all this if you’re making the intense version. Dip the knife in the boiling trouble before each slice after only smooth cuts. Cut two slices of goat cheese per bowl being served. After cutting, make use of the hot smooth side of the knife to smooth the whites of the cheese slices for appearance.
- Your broccoli is completed cooking when you are able pierce it with minimal effort. Remove the stock pan in the stove burner. DO NOT POUR THE WATER OUT! Use a slotted spoon to include broccoli to some blender but be cautious because it’s boiling hot! Pour enough in the water leftover from cooking the broccoli to fill the blender halfway. Add a pinch (or even more) of salt. Use several pulses with your blender to interrupt the broccoli up after which puree for a few seconds.
- If you are making the flamboyant version, add five walnuts towards the bottom of any shallow bowl after which place bits of goat cheese in addition to them.
- Pour soup into shallow bowl. Drizzle lightly with coconut oil and serve at the same time! Delicious!
- Please leave comments and make me aware how this works out for you.
Cooking Gordon Ramsay’s Broccoli Soup:
What are the key ingredients in Gordon Ramsay’s recipe?
The key ingredients in soup recipe by Gordon Ramsay include fresh broccoli florets, cheddar cheese, onions, garlic, vegetable stock, and cream. Additionally, you may use goat cheese for a different flavour profile. The combination of these ingredients creates a rich and creamy soup that is both nutritious and delicious.
How do you prepare the broccoli for the soup?
To prepare the broccoli for the soup, start by washing the broccoli heads thoroughly. Then, chop the broccoli into smaller florets. You can also use the stems by peeling them and cutting them into small pieces. This ensures that you are using the entire vegetable, which adds to the flavour of the soup. Once the broccoli is prepared, you can add the broccoli to the soup pot.
What is the cooking time?
The cooking time is generally around 20-25 minutes. After sautéing onions and garlic, you should add the broccoli florets and cook for about 4-5 minutes before adding vegetable stock. Allow the soup to simmer until the broccoli is tender, which takes about 10-15 minutes. This ensures that the broccoli is cooked properly, allowing it to blend smoothly into a creamy puree.
Can I make a vegan version of the recipe?
Yes, you can easily make a vegan version of Gordon Ramsay’s recipe. Simply replace the cream with coconut milk or a plant-based cream alternative, and omit the cheddar cheese and goat cheese. Instead, you can enhance the flavour with nutritional yeast or vegan cheese. The result will still be a creamy and flavorful soup.
What tools do I need to make this recipe?
To create a simple soup or a delicious broccoli cheddar soup, you’ll need a few essential tools. First, gather a blender to blend cooked broccoli with chicken stock for that creamy texture. A large pot is necessary for cooking the ingredients together. You’ll also need a grater for the sharp cheddar and a clove of garlic to enhance the flavor. Don’t forget to have salt and pepper to taste!
If you’re following Gordon Ramsay recipes, you might want to check out Gordon’s soup for inspiration. For a twist, consider adding potatoes for a heartier potato soup base. Once everything is combined, pour the broccoli and water mixture into the blender for a smooth consistency. This green soup is perfect for anyone who loves broccoli!
Finally, serve your cream of broccoli soup topped with shredded cheddar cheese for an extra burst of flavor. This recipe that’s simple yet satisfying is sure to please anyone craving a comforting bowl of broccoli flavor. Enjoy your broccoli cheddar delight!