Ingredients

1/2 cup shredded Romaine
1/4 cup shredded radicchio
1/4 cup roasted corn kernels
1/4 cup Fuji apples, diced
1/4 cup dried cranberries
1/4 cup roasted hazelnuts, chopped
1/4 avocado, sliced
3 T lemon oregano dressing (recipe below)
Salt and pepper, to taste

Directions

Toss all ingredients in a mixing bowl. Season with the dressing, salt and pepper. Makes 1 serving.

Lemon Oregano Dressing

Ingredients

Juice of 1 lemon
1 clove garlic, minced
1/2 tsp fresh oregano, chopped
1/3 cup olive oil
2 egg yolks
1 T Dijon
Salt and pepper, to taste

Directions

Place the egg yolks, Dijon, garlic, lemon juice, salt and pepper in a food processor. Blend until emulsified and creamy. Slowly add the olive oil while blending. Once emulsified, fold in the chopped oregano. Season with salt and pepper.