Gordon Ramsay Smoky Mountain Cheesy Crawfish Omelette Recipe is your ticket to an indulgent and flavorful breakfast that seamlessly marries the robust taste of succulent shellfish with the comforting warmth of melted cheese. Inspired by the smoky aromas and rustic charm of Tennessee’s mountain cuisine, this dish perfectly blends delicate crawfish meat, earthy mushrooms, and tangy tomato-basil cheese into a soft, fluffy egg base.
The subtle kick of red pepper flakes elevates every bite, introducing a gentle heat that harmonizes with fresh scallions for a burst of brightness.
This versatile recipe is surprisingly simple to make, yet provides a gourmet twist to your usual morning routine or a special weekend brunch.
Whether you’re a crawfish connoisseur or a newcomer to these crustaceans, the combination of buttery richness and smoky undertones promises to captivate your palate.
Ready in just minutes, this culinary delight is absolutely sure to leave you craving more.
Smoky Mountain Cheesy Crawfish Omelette Recipe by Gordon Ramsay
Ingredients
- 1 shallot, sliced into rings
- 1 clove garlic, sliced thin
- 2 hen of the woods mushrooms
- Red pepper flakes
- Unsalted butter
- 4 eggs
- 1 cup lightly blanched crawfish meat*
- Kosher salt
- Freshly cracked black pepper
- 4 scallions, white and light green parts sliced
- Yellow Branch Tomato Basil Cheese*
Instructions
- Preheat and Sauté: Warm two separate nonstick skillets over medium-high heat. Once they’re hot, drizzle a little oil into the first skillet, then add your sliced shallot, garlic, and hen-of-the-woods mushrooms. Sprinkle in a pinch of red pepper flakes, drop in a small pat of butter, and give the pan a quick swirl. Let the ingredients sit undisturbed to encourage caramelization.
- Whisk Your Eggs: While the vegetables are cooking, crack four eggs into a mixing bowl. Lightly whisk them until the yolks and whites are just combined—overmixing can toughen the final omelette.
- Crawfish Meets Veggies: Stir the crawfish meat into the skillet with the now-golden shallots and mushrooms, allowing the flavors to meld.
- Ready the Second Pan: In the other skillet, melt two tablespoons of butter. Wait until it begins to foam, then briefly swirl the pan to coat the surface evenly.
Additional Smoky Mountain Cheesy Crawfish Omelette Recipe Instructions
- Cook the Eggs: Season the whisked eggs with a little salt and pepper, then pour them into the buttered skillet. Rapidly shake and swirl the pan while using a spatula to break up and stir the eggs. Once they start to set, gently flatten them into a round.
- Layer with Cheese and Crawfish: Grate your tomato-basil cheese generously over the partially cooked eggs. Spoon the crawfish mixture in a straight line down the center, and sprinkle sliced scallions across the entire surface.
- Fold and Flip: Carefully tilt the pan and fold each side of the omelette over the crawfish filling. With the pan angled toward a plate, let the omelette slide out and flip over, enclosing all those savory fillings.
- Garnish and Serve: Top with more grated cheese and a few extra scallion slices before serving.
* If you can’t find crawfish or tomato-basil cheese, feel free to substitute lobster, crab, shrimp, or any local cheese you love. Bon appétit!