{"id":4023,"date":"2015-08-07T10:01:38","date_gmt":"2015-08-07T10:01:38","guid":{"rendered":"http:\/\/chefgordonramsayrecipe.com\/?p=4023"},"modified":"2024-10-31T13:22:39","modified_gmt":"2024-10-31T12:22:39","slug":"biff-bourguignon","status":"publish","type":"post","link":"https:\/\/chefgordonramsayrecipe.com\/swe\/biff-bourguignon\/","title":{"rendered":"Gordon Ramsay’s Beef Bourguignon recept"},"content":{"rendered":"[vc_row][vc_column][vc_column_text]Gordon Ramsay’s Beef Bourguignon recept \u00e4r en riktig klassiker f\u00f6r alla som vill njuta av en djup, fyllig fransk k\u00f6ttgryta. Med saftigt h\u00f6grev som puttrar l\u00e5ngsamt i r\u00f6dvin och \u00f6rter, tillsammans med sidfl\u00e4sk, champinjoner och p\u00e4rll\u00f6k, ger denna gryta ett fantastiskt resultat som f\u00e5r hela k\u00f6ket att dofta ljuvligt. <\/strong><\/p>\n

Ramsay f\u00f6rvandlar denna rustika r\u00e4tt till en sofistikerad m\u00e5ltid som passar b\u00e5de helgmiddagar och speciella tillf\u00e4llen \u2013 perfekt f\u00f6r att imponera p\u00e5 g\u00e4ster eller bara njuta en mysig kv\u00e4ll hemma.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]\n

F\u00f6rberedelse:<\/strong> 20 min<\/div>\n
Tillagning:<\/strong> 3 timmar, 15 minuter<\/div>\n
Skicklighetsniv\u00e5:<\/strong> L\u00e4tt<\/div>\n
Portioner:<\/strong> Portioner 4<\/div>\n
<\/div>\n
Detta \u00f6verd\u00e5diga, steg-f\u00f6r-steg-recept p\u00e5 l\u00e5ngsamt tillagad gryta fr\u00e5n Gordon Ramsay<\/a> ger en fantastisk vintermiddag<\/div>\n[\/vc_column_text][vc_single_image image=”7455″ img_size=”full” alignment=”center”][\/vc_column][vc_column width=”1\/2″][vc_custom_heading text=”Ingredienser” use_theme_fonts=”yes”][vc_column_text]\n
3 tsk g\u00e5sfett<\/div>\n
600 g shin beef, skuren i stora bitar<\/div>\n
100g r\u00f6kt strimmigt bacon, skivat<\/div>\n
350g schalottenl\u00f6k eller p\u00e4rll\u00f6k, skalad<\/div>\n
250 g kastanjesvamp (ca 20)<\/div>\n
2 vitl\u00f6ksklyftor, skivade<\/div>\n
1 bukett garni (se kunskap nedan)<\/div>\n
1 msk tomatpur\u00e9<\/div>\n
750ml flaska m\u00f6rkt vin, Bourgogne \u00e4r gott<\/div>\n
Till rotsellerir\u00f6ran<\/div>\n
600g (ca 1) rotselleri<\/div>\n
2 msk eterisk olivolja<\/div>\n
rosmarin och timjankvistar<\/div>\n
2 lagerblad<\/div>\n
4 st kardemummakapsel<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=”V\u00e4gbeskrivning” use_theme_fonts=”yes”][vc_column_text]\n
\n

1. Hetta upp en rej\u00e4l gryta och tills\u00e4tt 1 msk g\u00e5sfett. Krydda n\u00f6tk\u00f6ttet och stek tills det \u00e4r gyllenbrunt, ca 3-5 minuter, sedan inkomst och stek brist p\u00e5 tills k\u00f6ttet \u00e4r brynt runt, tills\u00e4tt mer fett efter behov. G\u00f6r detta i 2-3 omg\u00e5ngar, \u00f6verf\u00f6r k\u00f6ttet till ditt durkslag mer \u00e4n en sk\u00e5l n\u00e4r det \u00e4r brynt.<\/p>\n

2. Fr\u00e4s bacon, schalottenl\u00f6k eller p\u00e4rll\u00f6k, champinjoner, vitl\u00f6k och bouquet garni i samma panna tills de f\u00e5tt lite f\u00e4rg. Blanda in i tomatpur\u00e9n och koka i ett par minuter, r\u00f6r om till blandningen. Detta berikar bourguignon och ger en bra bas f\u00f6r din gryta. H\u00e4ll sedan tillbaka n\u00f6tk\u00f6ttet samt eventuell avrunnen juice i pannan och r\u00f6r om.<\/p>\n

3. H\u00e4ll p\u00e5 vinet och cirka 100 ml vatten d\u00e4rf\u00f6r guppar k\u00f6ttet upp genom v\u00e4tskan, men \u00e4r inte helt t\u00e4ckt. Koka upp och anv\u00e4nd en sked f\u00f6r att skrapa bort den karamelliserade matlagningsjuicen fr\u00e5n botten fr\u00e5n pannan \u2013 det kan ge grytan mer smak.<\/p>\n

4. V\u00e4rm ugnen till 150C\/fl\u00e4kt 130C\/gas. 2. G\u00f6r en kartusch: riv av en fyrkant av folien lite st\u00f6rre p\u00e5 grytan, placera den inuti pannan s\u00e5 att den t\u00e4cker toppen av grytan och klipp bort eventuell \u00f6verfl\u00f6dig folie. Koka sedan i 3 timmar. Om s\u00e5sen ser vattnig ut, ta bort n\u00f6tk\u00f6ttet och gr\u00f6nsakerna som har en h\u00e5lslev och l\u00e4gg \u00e5t sidan. Koka s\u00e5sen mer \u00e4n h\u00f6g v\u00e4rme i ett par minuter innan s\u00e5sen har tjocknat n\u00e5got, l\u00e4gg sedan tillbaka n\u00f6tk\u00f6ttet och gr\u00f6nsakerna till pannan.<\/p>\n

5. F\u00f6r att resultera i rotsellerimoset, skala rotsellerin och sk\u00e4r i t\u00e4rningar. Hetta upp extra jungfruolja i en stor stekpanna. H\u00e4ll ner rotsellerin och stek i 5 minuter tills den blir gyllene. Krydda v\u00e4l med salt och peppar. R\u00f6r in rosmarin, timjan, buk och kardemumma, h\u00e4ll sedan \u00f6ver 200 ml vatten, tillr\u00e4ckligt f\u00f6r att n\u00e4stan t\u00e4cka rotsellerin. S\u00e4nk temperaturen till l\u00e5g, t\u00e4ck pannan delvis och l\u00e5t puttra i 25-30 minuter.<\/p>\n

6. Efter 25-30 min ska rotsellerin vara mjuk och det mesta p\u00e5 vattnet ska ha avdunstat. T\u00f6m bort eventuellt kvarvarande vatten och ta sedan bort \u00f6rtkvistarna, buk och kardemumma. Krossa l\u00e4tt med en potatisst\u00f6t, avsluta sedan med en klick extra virgin olivolja och krydda efter smak. H\u00e4ll upp beef bourguignon i serveringssk\u00e5lar och l\u00e4gg en rej\u00e4l sked fr\u00e5n rotsellerir\u00f6ran framf\u00f6r dig. Garnera med en fr\u00e5n lagerbladen, om du \u00e4lskar.<\/p><\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=”V\u00e4gbeskrivning” use_theme_fonts=”yes”][vc_video link=”https:\/\/www.youtube.com\/watch?v=Xb1pOhKmGkk” align=”center”][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"[vc_row][vc_column][vc_column_text]Gordon Ramsay’s Beef Bourguignon recept \u00e4r en riktig klassiker f\u00f6r alla som vill njuta av en djup, fyllig fransk k\u00f6ttgryta. Med saftigt h\u00f6grev som puttrar l\u00e5ngsamt i r\u00f6dvin och \u00f6rter, tillsammans med sidfl\u00e4sk, champinjoner och p\u00e4rll\u00f6k, ger denna gryta ett fantastiskt resultat som f\u00e5r hela k\u00f6ket att dofta ljuvligt. Ramsay f\u00f6rvandlar denna rustika r\u00e4tt till […]\n","protected":false},"author":1,"featured_media":7455,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[106,121,4,79,82],"tags":[1120,1123,1128,1121,1129,1125,1122,1130,1127,1124,1131,1126],"class_list":["post-4023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-f-word","category-lunch","category-matlagning","category-middag","category-recept","tag-boeuf-bourguignon-recept","tag-burgundisk-gryta","tag-fransk-gryta-recept","tag-gordon-ramsay-boeuf-bourguignon","tag-gryta-med-bacon-och-champinjoner","tag-hogrev-gryta","tag-klassisk-fransk-kottgryta","tag-kottgryta-inspiration","tag-kottgryta-med-vin","tag-langkok-kottgryta","tag-recept-for-host-och-vinter","tag-rodvinsgryta-recept"],"yoast_head":"\nGordon Ramsay's Beef Bourguignon recept - Kocken Gordon Ramsay recept<\/title>\n<meta name=\"description\" content=\"Gordon Ramsay's Beef Bourguignon recept \u2013 en mustig fransk k\u00f6ttgryta med r\u00f6dvin och champinjoner. 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