{"id":6428,"date":"2023-05-13T22:05:06","date_gmt":"2023-05-13T22:05:06","guid":{"rendered":"https:\/\/chefgordonramsayrecipe.com\/?p=6428"},"modified":"2024-10-31T11:07:58","modified_gmt":"2024-10-31T10:07:58","slug":"karamelliserad-paron-tarte-tatin","status":"publish","type":"post","link":"https:\/\/chefgordonramsayrecipe.com\/swe\/karamelliserad-paron-tarte-tatin\/","title":{"rendered":"Karamelliserad p\u00e4ron Tarte Tatin recept"},"content":{"rendered":"[vc_row][vc_column][vc_column_text]Ah, Tarte Tatin \u2013 denna eleganta franska dessert handlar om att f\u00f6rvandla p\u00e4ron och socker till n\u00e5got f\u00f6rtrollande. F\u00f6lj med, f\u00f6r h\u00e4r skapar vi magi! Se till att ingredienserna \u00e4r p\u00e5 topp, och l\u00e5t dig f\u00f6rtrollas av doften av karamell i k\u00f6ket.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=&#8221;Ingredienser&#8221; use_theme_fonts=&#8221;yes&#8221;][vc_column_text]\n<ul>\n<li>4\u20135 fasta p\u00e4ron, skalade, urk\u00e4rnade och delade i halvor<\/li>\n<li>150 g str\u00f6socker<\/li>\n<li>80 g osaltat sm\u00f6r (delat i 60 g f\u00f6r karamellen och 20 g f\u00f6r p\u00e4ronen)<\/li>\n<li>1 msk citronsaft<\/li>\n<li>1 msk vatten<\/li>\n<li>1 rulle sm\u00f6rdeg, tinad och klar att anv\u00e4nda<\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=&#8221;7218&#8243; img_size=&#8221;Full&#8221; alignment=&#8221;center&#8221;][vc_custom_heading text=&#8221;Tillagning&#8221; use_theme_fonts=&#8221;yes&#8221;][vc_column_text]\n<ul>\n<li>\n<ol>\n<li><strong>F\u00f6rbered p\u00e4ronen:<\/strong> Skala, dela och ta bort k\u00e4rnorna. Torka dem f\u00f6rsiktigt med en handduk f\u00f6r att f\u00e5 bort \u00f6verfl\u00f6dig v\u00e4tska.<\/li>\n<li><strong>Karamell:<\/strong> V\u00e4rm en ugnss\u00e4ker stekpanna (cirka 25 cm i diameter) p\u00e5 medelh\u00f6g v\u00e4rme och tills\u00e4tt socker och vatten. R\u00f6r inte! L\u00e5t sockret sakta sm\u00e4lta tills det b\u00f6rjar anta en gyllenbrun f\u00e4rg. Tills\u00e4tt 60 g sm\u00f6r och r\u00f6r f\u00f6rsiktigt. N\u00e4r sm\u00f6ret har sm\u00e4lt, addera citronsaften f\u00f6r att balansera s\u00f6tman.<\/li>\n<li><strong>L\u00e4gg i p\u00e4ronen:<\/strong> Placera p\u00e4ronhalvorna i karamellen med den skurna sidan upp\u00e5t. Tills\u00e4tt de sista 20 g sm\u00f6ret genom att l\u00e4gga sm\u00e5 klickar p\u00e5 varje p\u00e4ronbit. L\u00e5t dem karamellisera i cirka 10 minuter, tills p\u00e4ronen b\u00f6rjar mjukna.<\/li>\n<li><strong>T\u00e4ck med sm\u00f6rdeg:<\/strong> Rulla ut sm\u00f6rdegen och t\u00e4ck p\u00e4ronen, vik ner kanterna s\u00e5 att de omsluter p\u00e4ronen. G\u00f6r n\u00e5gra sm\u00e5 h\u00e5l med en gaffel f\u00f6r att l\u00e5ta \u00e5ngan slippa ut.<\/li>\n<li><strong>In i ugnen:<\/strong> S\u00e4tt pannan i ugnen p\u00e5 200 \u00b0C och baka i 20\u201325 minuter, tills sm\u00f6rdegen \u00e4r gyllenbrun och krispig.<\/li>\n<li><strong>V\u00e4nd och servera:<\/strong> Ta ut pannan och l\u00e5t den vila ett par minuter. Placera en stor tallrik \u00f6ver pannan och v\u00e4nd snabbt men f\u00f6rsiktigt \u00f6ver kakan. Se till att allt karamelliserat p\u00e4ron och karamell f\u00f6ljer med.<\/li>\n<\/ol>\n<p>Servera din p\u00e4ron Tarte Tatin med en klick vispad gr\u00e4dde eller vaniljglass \u2013 en dessert som definitivt kommer att imponera!<\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=&#8221;Video Karamelliserad p\u00e4ron Tarte Tatin recept&#8221; use_theme_fonts=&#8221;yes&#8221;][vc_video link=&#8221;https:\/\/www.youtube.com\/watch?v=Rfn7oZYnLlU&#8221;][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"[vc_row][vc_column][vc_column_text]Ah, Tarte Tatin \u2013 denna eleganta franska dessert handlar om att f\u00f6rvandla p\u00e4ron och socker till n\u00e5got f\u00f6rtrollande. F\u00f6lj med, f\u00f6r h\u00e4r skapar vi magi! Se till att ingredienserna \u00e4r p\u00e5 topp, och l\u00e5t dig f\u00f6rtrollas av doften av karamell i k\u00f6ket.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=&#8221;Ingredienser&#8221; use_theme_fonts=&#8221;yes&#8221;][vc_column_text] 4\u20135 fasta p\u00e4ron, skalade, urk\u00e4rnade och delade i halvor 150 g [&#8230;]\n","protected":false},"author":2,"featured_media":7218,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[82],"tags":[1105,1104,1102,1106,1103,1101,1107,762],"class_list":["post-6428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-bakning-med-smordeg","tag-dessert-recept","tag-fransk-dessert","tag-karamell","tag-karamelliserad-paron","tag-paron-dessert","tag-paronrecept","tag-tarte-tatin"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Karamelliserad p\u00e4ron Tarte Tatin recept - Kocken Gordon Ramsay recept<\/title>\n<meta name=\"description\" content=\"Karamelliserad p\u00e4ron Tarte Tatin \u2013 en fransk dessertklassiker med gyllenbruna p\u00e4ron, kn\u00e4ckigt sm\u00f6rdegsskal och s\u00f6t karamell. 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