In this short video Chef Gordon Ramsay explains how to extract all the meat from a lobster. It’s a great demonstration, watch it here. How To Extract All the Meat from a Lobster Chef Gordon Ramsay
Instructions Take those beef out of the fridge and enable it to come up to place temperature (about 1 hour). At that point preheat the cooker to 230°C/Gas 8. In the mean time, make the stuffing. Place some sort ofRead more…
Chef Gordon Ramsay demonstrates how to prepare a famous and popular Ploughman’s Lunch with Beer Soaked Bread. Watch this video recipe to easily and quickly prepare a delicious lunch.
Chef Gordon Ramsay show us in this video recipe how to prepare Chilli Poached Pears. It’s fun, it’s easy and everyone can do it! Saffron gives it a beautiful fragrance, with the chilli providing the kick. Chilli Poached Pears Recipe