Looking for a luxurious breakfast that’s as indulgent as it is simple? This Gordon Ramsay Truffle Scrambled Eggs Recipe takes your morning routine to a whole new level. Inspired by the world-renowned chef’s signature style, these eggs are slow-cooked to creamy perfection and elevated with the earthy richness of shaved black truffle. Paired with warm toasted sourdough and delicate goat cheese, it’s a dish worthy of a five-star brunch — and yes, you can absolutely make it at home. Whether you’re treating yourself or impressing guests, this recipe delivers refined flavor with effortless elegance.
What is Gordon Ramsay’s Truffle Scrambled Eggs Recipe?
Gordon Ramsay’s Truffle Scrambled Eggs Recipe is a luxurious breakfast dish made with softly scrambled eggs cooked over low heat with butter, folded with crème fraîche, and topped with shaved black truffle and goat cheese. Served over toasted sourdough, it delivers creamy, earthy flavor with a gourmet twist.
Ingredients
Method
- Heat a large skillet over medium-high heat and drizzle in a tablespoon of olive oil. Sprinkle in a pinch of sea salt. Place the cut sides of your bread slices face-down in the skillet, letting them soak up the warm oil. Toast until golden and slightly crisp around the edges — about 1 to 2 minutes.
- Transfer the toasts to a plate, toasted-side up, and while they’re still hot, shave fresh goat cheese generously over the surface. Top with a few delicate slices of black truffle to let the aroma begin to release from the residual heat.
- Crack the eggs into a mixing bowl and give them a light whisk — just enough to combine the yolks and whites. Add a few tablespoons of cold butter, cut into small cubes, directly into the eggs. This will melt slowly during cooking and create a luxurious, velvety texture.
- Wipe the skillet clean and add a small drizzle of olive oil. Pour in the egg mixture and immediately begin stirring gently with a rubber spatula, folding the mixture continuously to distribute the melting butter. Keep the heat low to medium — the goal is soft, creamy curds, not dry scrambled eggs.
- When the eggs are almost set but still slightly runny, stir in a spoonful of crème fraîche to stop the cooking and add tangy richness. Shave fresh black truffle directly into the pan and fold gently to infuse the eggs with their deep, earthy flavor. Taste and season with a pinch of salt and cracked black pepper.
- Spoon the creamy truffled eggs generously over the toasted bread with goat cheese. Finish with a final flourish of goat cheese shavings and paper-thin slices of black truffle on top. Serve immediately while warm and aromatic — a breakfast that’s simple yet decadently unforgettable.
Notes
| Component | Approx. Amount |
|---|---|
| Calories | ~480–520 kcal |
| Protein | ~17–20 g |
| Fat | ~38–42 g |
| Carbohydrates | ~18–22 g |
| Fiber | ~2 g |
| Sugars | ~2–3 g |
🎉 Fun Facts About Truffle Scrambled Eggs
1. Gordon Ramsay’s Signature Brunch Dish
Truffle scrambled eggs are one of Gordon Ramsay’s personal favorites — often served at his high-end restaurants and occasionally featured on his cooking shows. He’s known for saying that “perfect scrambled eggs are about patience and butter.”
2. Black Truffles: The Diamond of the Kitchen
Black truffles, often sourced from France or Italy, are considered one of the most luxurious ingredients in the world. A small amount goes a long way, infusing dishes with an intense, earthy aroma that chefs (and food lovers) obsess over.
3. Slow Cooking Makes All the Difference
Unlike typical scrambled eggs that are quickly cooked over high heat, Ramsay’s version is stirred continuously over low heat. This method creates ultra-creamy, almost custard-like eggs — a hallmark of refined European cooking.
4. A Protein-Packed, Gourmet Start
Despite its indulgence, this dish packs nearly 20 grams of protein per serving, making it a satisfying and energy-boosting breakfast — with flair.
5. It’s Served in Michelin-Star Restaurants
Variations of truffle scrambled eggs appear on breakfast menus in many Michelin-starred establishments. Now, with this recipe, you can enjoy the same level of flavor in your own kitchen.