For a festive feast, try Gordon Ramsay’s Christmas Turkey with Gravy, a delightful turkey recipe that will impress your guests.
Begin by preparing the roast turkey by seasoning the cavity well with salt and pepper and stuffing it with aromatic herbs like rosemary.
To add a twist, mix in crushed walnuts for a crunchy texture.
As you roast the turkey in the hot oven, baste it regularly with herb butter and a splash of apple cider to enhance the flavor.
After cooking for the recommended minutes per pound, let the bird rest while you make the gravy using the turkey drippings and pan juices.
For an amazing gravy, combine the drippings with bay leaves and a touch of apple cider to create a rich turkey gravy with cider.
Serve the piping hot gravy in a gravy boat, drizzling it generously over your beautifully carved turkey.
The combination of turkey gravy and roast turkey creates a mouth-watering experience that perfectly complements the festive season.
Gordon Ramsay’s approach ensures that each bite of the turkey is succulent, enhanced by the flavorful hot gravy layered on top.
With this Gordon Ramsay recipe, your holiday meal will be both memorable and delicious, leaving your guests in awe of your culinary skills. Enjoy the celebration with family and friends as you indulge in this classic dish that captures the essence of Christmas.
Gordon Ramsay Ultimate Christmas
Christmas Turkey with Gravy Quick Recipe
As the festive season approaches, nothing beats Gordon Ramsay’s Ultimate Christmas feast, especially his mouth-watering turkey gravy recipe.
Start by preheating the oven and preparing Gordon Ramsay’s turkey—a perfect bird that promises to impress. First, remove the giblets and lay the bacon over the turkey breast to keep it moist.
Don’t forget to season with salt and add garlic halves for extra flavor.
Place the bird in a large roasting tray, then roast it for about 30 minutes per kilogram, basting occasionally with little olive oil and the rest of the butter to achieve that golden skin.
Once cooked, transfer the turkey to a warmed platter and let it rest to ensure the juices settle.
The resting turkey will be the star of your table!
To create the perfect gravy on top, pour the pan juices through a sieve, adding a splash of hard cider or dry cider for depth.
Finally, serve the turkey with a sprinkle of chopped parsley and lemon zest for a festive touch, making your Christmas dinner unforgettable.