Gordon Ramsay, a name synonymous with culinary excellence, has redefined the art of cooking through his Michelin-starred restaurants and captivating television shows like “Kitchen Nightmares” and “Next Level Chef.” His approach to cuisine combines simplicity with sophistication, making gourmet dishes accessible to home cooks. Among his repertoire, the Chicken Parmesan stands out as a testament to his philosophy: transforming classic dishes into extraordinary experiences.

This recipe not only showcases Ramsay’s skill but also his ability to teach and inspire, making it perfect for anyone from cooking beginners to Italian cuisine enthusiasts.

Gordon Ramsay Chicken Parmesan Recipe: Ingredients List and Instructions

Easy Chicken Parmesan by Gordon Ramsay: A Must-Try Recipe

Easy Chicken Parmesan by Gordon Ramsay: A Must-Try Recipe


  • 4 boneless, skinless chicken breasts
  • Salt and freshly ground black pepper
  • 2 cups all-purpose flour, for dredging
  • 3 large eggs, beaten
  • 2 cups panko breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce, homemade or store-bought
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh basil leaves, chopped
  • Olive oil, for frying


  • Preparation:
  • Begin by preheating your oven to 400°F (200°C). Season the chicken breasts with salt and pepper. Set up your dredging station with three shallow dishes: one for flour, one for beaten eggs, and one for a mixture of panko breadcrumbs and grated Parmesan cheese.
  • Dredging and Frying:
  • Dredge each chicken breast in flour, shaking off the excess. Dip into the beaten eggs, then coat with the breadcrumb mixture, pressing to adhere. Heat olive oil in a large skillet over medium-high heat. Fry the chicken until golden brown on both sides, about 2-3 minutes per side. Transfer to a baking dish.
  • Baking:
  • Spoon marinara sauce over each chicken piece. Top with shredded mozzarella cheese. Bake in the preheated oven until the cheese is bubbly and the chicken is cooked through, about 20-25 minutes. Garnish with fresh basil before serving.

Achieving the Perfect Crispy Coating and Juicy Chicken

Gordon Ramsay emphasizes the importance of not overcrowding the pan while frying the chicken to ensure a crispy coating. Using panko breadcrumbs mixed with Parmesan adds texture and flavor, elevating the dish. Ensuring the chicken is not overcooked keeps it juicy and tender, a hallmark of Ramsay’s cooking style.

Delicious Chicken Parmesan in Gordon Ramsay style served on a white plate, garnished with basil

Pairing Suggestions with Sides and Wines

This Chicken Parmesan pairs beautifully with a side of spaghetti tossed in olive oil and garlic, or a crisp green salad. For wine, a medium-bodied red like Chianti complements the tomato-based sauce, while a Pinot Grigio offers a lighter pairing option.

Variations for Dietary Preferences

For a gluten-free version, substitute all-purpose flour with almond flour and use gluten-free breadcrumbs. Dairy-free cheese can replace mozzarella and Parmesan for those with dairy sensitivities, making this dish accessible to all.

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