Chef Gordon Ramsay presents a recipe how to make perfect Roast Beef Carpaccio. Do you want to try it out?


  • 600g beef rib eye
  • Drizzle of vegetable oil
  • 50g frisee lettuce
  • 2 tbsp snipped fresh chives
  • 2 small cooked beetroot, thinly sliced, to serve (optional)
  • Celery cress or mustard cress, to serve
  • 1 medium fresh black truffle (optional)
  • Serving: 4


    1. Preheat the oven to 200°C/180°C fan/Gas 6. Put the combined of beef into a cooking tray, brush all over having a little oil and time of year well with salt as well as pepper, then roast with regard to 15-20 minutes, until it gets to an internal temperature of 36°C. Transfer the joint to some sealable container and set apart to cool. Once awesome, cover the container using its lid, then chill within the fridge for at least 2 hrs, until cold, or as much as 12 hours, before serving.

    2. For your dressing, melt the spread in a small frying pan, start being active . the mushrooms and sauté over a medium heat regarding 1 minute. Set aside in order to cool.

    3. Once cold, carefully chop the mushrooms make in a bowl. Add the actual crème fraîche, olive oil, truffle oil and sherry white vinegar and whisk together till combined. Season to flavor with salt and spice up.

    4. Smear the dressing on to four serving plates. Cut the chilled beef because thinly as possible using a really sharp knife, then place the slices on top of the particular dressing – depending on exactly how thinly you slice typically the beef, four or five pieces for each serving will be plenty (see Tip). Garnish with frisee, chives, beetroot and cress. Finish with shavings associated with black truffle, if utilizing, and season with salt.


    Store any remaining (unsliced) beef in an resistant container in the fridge for approximately 3 days, then cut it thinly and use within sandwiches, salads or included in a cold meat platter.

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