Learn to make the famous Gordon Ramsay’s Sea Bass Pepper Sauce Recipe found on the hit show The F Word.
So join me on this culinary adventure, and catch the video at the end for a feast for the eyes that will walk you through the subtleties of creating this amazing dish.
For the Pepper Sauce
Begin by slicing the bell pepper and shallots into fine slices. In a hot pan with coconut oil, add the peppers and shallots with a pinch of star anise and a touch of salt. Stir vigorously and allow it to sauté until the peppers start to wilt. Add whole basil leaves, then swirl in white wine vinegar and vermouth. Allow it to simmer over a low flame until the liquid has almost evaporated. Add just enough water to cover the bottom half of the peppers, and boil it until it’s reduced by half. Dump everything into a blender and blitz it into a smooth sauce. Don’t forget, keeping the blender lid with a dry towel is a Ramsay trick to prevent kitchen disasters.
For the Sea Bass
Set the sea bass on a board, skin-side up. Score the fillet half an inch apart. Sprinkle salt and thyme into each slit, then drizzle with olive oil. Go Lavish, If You Love FoodAs much as common On the off chance that In the event that You do, Gentley rub with fillet hands, help to foil step. If you have a pan hot, add olive oil, set the fish skin side down, then hold it for the first few seconds. The skin side should be up in the heat for 80 per cent of the cooking time and only flipped when the flesh inside turns pearl white. Once cooked remove from the pan.
To Serve:
Ladle sauce onto a plate with a rim deep enough to embrace the sauce. Rest the cooked Sea Bass on top, skin skyward. Drizzle the olive oil around the fish. And just like that, a dish that sings with flavors.
Hope you enjoy this Gordon Ramsay Sea Bass Pepper Sauce Recipe! 😉