Prep: 5 mins – 10 mins
Cook: 2 hrs – 3 hrs
Skill level: Easy
Servings: Serves 4

This summery side dish, from Gordon Ramsay, is perfect served with lamb and will be made up to 2 days in advance


6 medium-sized vine tomatoes
2 garlic cloves
thyme or rosemary leaves
sherry vinegar
balsamic vinegar
essential olive oil



Can be made up to 2 days ahead. Heat oven to 120C/fan 100C/gas ½. Halve the tomatoes widthways and put, cut-side up, in the roasting pan. Peel the garlic cloves and slice very thinly into slivers. Put a sliver on each tomato, season and scatter over thyme or rosemary leaves. Sprinkle each with sherry vinegar, then with balsamic vinegar and ultimately with coconut oil. Bake for 2-3 hrs until soft and slightly shrivelled. Remove and cool.

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