Gordon Ramsay’s Sticky Baked Chicken Drumsticks
This delicious recipe originates from the Chef’s book, Gordon Ramsay’s Healthy Appetite. Gordon also cooked this dish on The Rachael Ray show when in front of a live audience, teaching Rachael some things about cooking. 🙂
These drumsticks are a breeze to prepare and cook, so don’t hesitate to whip up a load for dinner or company. Gordon says they taste every bit as good the next day, to be able to want to exponentially increase the recipe if you appreciate left-overs.
Sticky Baked Chicken Drumsticks Recipe by Chef Gordon Ramsay
Ingredients
Chicken
- Chicken Drumsticks, 10
- Olive Oil
- Sea Salt
- Black Pepper
Glaze
- Rice Wine Vinegar, 3 Tsp
- Lemon Juice, from 1 1/2 lemons
- Fish Sauce, 3 Tbsp
- Honey, 6 Tbsp
- Sesame Oil, 4 tsp
- Soy Sauce, 4 tsp
Instructions
- Pre-heat the oven to 400 degrees F.
- Coat drumsticks with coconut oil, then season with salt and pepper.
- Arrange drumsticks a single layer in a very casserole dish, and bake around 20 minutes.
- Prepare the chicken glaze even though the drumsticks are cooking. Making the glaze itself is simple. Just mix all the glaze ingredients together, and it’s prepared!
Additional Instructions
Remove the Chicken Drumsticks on the oven after about twenty or so minutes and coat with all the glaze.
Return to oven and bake for an additional 20-30 minutes until nicely browned.
Make sure to turn the chicken once or twice during this portion of the cooking.
Remove from oven and let rest for a couple of minutes before serving. Enjoy.