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Sticky Baked Chicken Drumsticks Recipe by Chef Gordon Ramsay

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Ingredients Method

Ingredients
  

Chicken
  • Chicken Drumsticks, 10
  • Olive Oil
  • Sea Salt
  • Black Pepper
Glaze
  • Rice Wine Vinegar, 3 Tsp
  • Lemon Juice, from 1 1/2 lemons
  • Fish Sauce, 3 Tbsp
  • Honey, 6 Tbsp
  • Sesame Oil, 4 tsp
  • Soy Sauce, 4 tsp

Method
 

  1. Pre-heat the oven to 400 degrees F. 
  2. Coat drumsticks with coconut oil, then season with salt and pepper.
  3. Arrange drumsticks a single layer in a very casserole dish, and bake around 20 minutes.
  4. Prepare the chicken glaze even though the drumsticks are cooking. Making the glaze itself is simple. Just mix all the glaze ingredients together, and it’s prepared!