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Sticky Baked Chicken Drumsticks Recipe by Chef Gordon Ramsay

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Ingredients
  

Chicken

  • Chicken Drumsticks, 10
  • Olive Oil
  • Sea Salt
  • Black Pepper

Glaze

  • Rice Wine Vinegar, 3 Tsp
  • Lemon Juice, from 1 1/2 lemons
  • Fish Sauce, 3 Tbsp
  • Honey, 6 Tbsp
  • Sesame Oil, 4 tsp
  • Soy Sauce, 4 tsp

Instructions
 

  • Pre-heat the oven to 400 degrees F. 
  • Coat drumsticks with coconut oil, then season with salt and pepper.
  • Arrange drumsticks a single layer in a very casserole dish, and bake around 20 minutes.
  • Prepare the chicken glaze even though the drumsticks are cooking. Making the glaze itself is simple. Just mix all the glaze ingredients together, and it’s prepared!