Ingredients 6 x 220g Norwegian salmon fillets with skin Salt and pepper and also a scattering of chilli flakes per fillet 1 tsp coconut oil for searing For the mango salsa: 2 firm ripe mangoes cubed 1 red onion finelyRead more…
Privacy Overview
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
You can adjust all of your cookie settings by navigating the tabs on the left hand side.