Gordon Ramsay, a name synonymous with culinary excellence, has embraced the vegan movement, offering delectable plant-based dishes that do not compromise on flavor. Among these creations, the Vegan Summer BLT with Basil Aioli stands out as a testament to Ramsay’s versatility and commitment to catering to a diverse audience.

This recipe not only showcases the potential of vegan cuisine but also brings a refreshing twist to the classic BLT, making it a perfect dish for the summer season.

Ingredients for Vegan BLT and Basil Aioli

For the Basil Aioli:

  • 1 cup vegan mayonnaise
  • 1/4 cup fresh basil leaves, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste

For the BLT:

  • 8 slices of vegan bacon
  • 8 slices of whole grain or artisan bread
  • 2 large tomatoes, sliced
  • Lettuce leaves (Romaine or Iceberg)
  • Optional: Avocado slices, for added creaminess


Preparing the Basil Aioli:

  1. Blend the Aioli Ingredients: In a small bowl, combine the vegan mayonnaise, finely chopped basil leaves, minced garlic, and lemon juice. Stir until all the ingredients are well incorporated. Season with salt and pepper to taste. Set aside in the refrigerator to let the flavors meld together while you prepare the rest of the sandwich.

Assembling the Vegan BLT:

  1. Cook the Vegan Bacon:
    Heat a non-stick pan over medium heat. Add the vegan bacon slices and cook according to the package instructions, usually about 2-3 minutes per side, until crispy. Remove from the pan and set aside on a paper towel to drain any excess oil.
  2. Toast the Bread:
    While the bacon is cooking, toast the bread slices to your desired level of crispiness. Toasting the bread adds texture and prevents it from becoming soggy when the sandwich is assembled.
  3. Slice the Tomatoes and Prepare Lettuce:
    Wash and slice the tomatoes into medium-thick slices. Wash the lettuce leaves and pat them dry with a kitchen towel. If using avocado, slice it thinly.
  4. Assemble the Sandwich:
    Spread a generous amount of basil aioli on one side of each bread slice. On four of the bread slices, layer the lettuce leaves, followed by tomato slices, and then the crispy vegan bacon. If adding avocado, place the slices on top of the bacon.
  5. Close and Serve:
    Top the loaded bread slices with the remaining slices, aioli side down, pressing gently to adhere. Cut each sandwich in half, if desired, and serve immediately for the best taste and texture.

Nutritional Benefits of a Vegan BLT

This Vegan BLT is not just a treat for the taste buds but also a boon for your health. Packed with vitamins from the fresh vegetables, protein from the vegan bacon, and healthy fats from the aioli, it’s a balanced meal that nourishes your body. The absence of animal products lowers the cholesterol and saturated fat content, making it a heart-healthy choice for any meal.

Tips for Perfecting Vegan Basil Aioli

The basil aioli is what sets this sandwich apart. For the best flavor, use fresh basil leaves and high-quality vegan mayo. Adjust the garlic and lemon juice according to your taste preferences. If the aioli is too thick, a splash of water can help achieve the desired consistency. Remember, the aioli can be made in advance and stored in the refrigerator, allowing the flavors to meld beautifully.

Variations of the Vegan BLT Recipe

This recipe is a canvas for your culinary creativity. Experiment with different types of vegan bacon, such as mushroom bacon or tempeh bacon, for varied textures and flavors. Adding avocado or vegan cheese can introduce new layers of creaminess and richness. For those who love a spicy kick, a drizzle of sriracha or a sprinkle of chili flakes can elevate the sandwich to new heights.

Vegan BLT with crispy bacon and lush green lettuce on toasted artisan bread, spread with creamy basil aioli

Serving and Presentation Suggestions

Presentation is key to elevating any dish. Serve the Vegan BLT cut diagonally, with a side of crispy sweet potato fries or a light salad. Garnish with a sprig of basil for a touch of elegance. This sandwich is best enjoyed fresh, allowing the crispness of the lettuce and the creaminess of the aioli to shine through.

Gordon Ramsay Vegan Summer Blt With Basil Aioli Recipe FAQ

Q: Can I make the basil aioli without a blender?
A: Yes, finely chop the basil and garlic and whisk them into the vegan mayo for a rustic version of the aioli.

Q: Is there a gluten-free option for this recipe?
A: Absolutely, simply substitute the bread with your favorite gluten-free variety to enjoy this delicious vegan BLT without any worries.

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