Chef Gordon Ramsay Caramelised Pear Tarte Tatin Recipe
Ingredients
- 4 ripe pears
- 100g caster sugar
- 50g unsalted butter
- 1 vanilla pod, seeds scraped out
- 1 star anise
- 1 cinnamon stick
- 1 roll of ready-made puff pastry
Instructions
- Preheat your oven to 200°C/gas 6.
- Peel, quarter and core the pears.
- Put the sugar into a 20cm ovenproof frying pan to melt over a low heat without stirring.
- Once the sugar has turned a caramel colour, stir in the butter to make a smooth caramel.
- Add the vanilla seeds, star anise and cinnamon stick to the pan.