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Chef Gordon Ramsay's Caramelised Pear Tarte Tatin recipe

Chef Gordon Ramsay Caramelised Pear Tarte Tatin Recipe

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Ingredients Method

Ingredients
  

  • 4 ripe pears
  • 100g caster sugar
  • 50g unsalted butter
  • 1 vanilla pod, seeds scraped out
  • 1 star anise
  • 1 cinnamon stick
  • 1 roll of ready-made puff pastry

Method
 

  1. Preheat your oven to 200°C/gas 6.
  2. Peel, quarter and core the pears.
  3. Put the sugar into a 20cm ovenproof frying pan to melt over a low heat without stirring.
  4. Once the sugar has turned a caramel colour, stir in the butter to make a smooth caramel.
  5. Add the vanilla seeds, star anise and cinnamon stick to the pan.