Chef Gordon Ramsay Pan Seared Ribeye Steak with Herb Butter Recipe
Ingredients
- 2 ribeye steaks, about 1 inch thick
- Salt and pepper
- Olive oil
- 3 garlic cloves, smashed
- 3 sprigs of thyme
- 3 sprigs of rosemary
- 3 tablespoons butter, at room temperature
Instructions
- Preheat your oven to 400°F.
- Season the steaks generously with salt and pepper on both sides.
- Heat a large cast-iron skillet over high heat. Once the skillet is hot, add a drizzle of olive oil and swirl to coat the bottom of the pan.
- Add the steaks to the skillet and cook for about 3-4 minutes on each side, until they are seared and browned.