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Gordon Ramsay Puerto Rican Style Steak Sandwich Recipe

Gordon Ramsay Puerto Rican Style Steak Sandwich Recipe

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Ingredients
  

  • ½ yellow onion, chopped
  • 1 garlic clove, smashed
  • 1 cup cherry tomatoes
  • 1 roasted bell pepper, cleaned, seeded, and chopped
  • 1 small Scotch bonnet pepper, seeds removed and minced
  • ½ cup of Vegetable Stock
  • Kosher Salt, to taste
  • 1 lemon, juiced
  • ¼ cup Extra-Virgin Olive Oil

Sandwich

  • 1 New York strip, fat cap removed
  • Kosher salt
  • Freshly cracked black pepper
  • Olive oil
  • 1 white onion, sliced
  • 1 red bell pepper, sliced
  • 1 soft sandwich loaf, about 6-8 inches long, sliced in half lengthwise
  • ⅓ cup chopped cilantro
  • 4 scallions, green parts sliced

Instructions
 

Make the Mojo Rojo

  • Warm the skillet: Heat a tablespoon or two of olive oil in a medium skillet, over medium-high heat.
  • Sauté the aromatics: Add the diced onions, along with a couple pinches of salt, and cook until translucent. Throw in cherry tomatoes and garlic, and blister them until they are soft and have started to release their juices.
  • Add peppers: Add sliced bell peppers and chopped Scotch bonnet peppers. Continue cooking for about 5 more minutes, or until the peppers are tender.
  • Simmer with stock: Add in a splash of stock and let it gurgle gently for 7–10 minutes, reducing the liquid a bit.
  • Blend: Off the heat, transfer the mixture to a blender. With the machine running, stream in the remaining olive oil and blend on high speed until the sauce is thickened and emulsified. Adjust the salt and lemon juice to taste, and set the Mojo Rojo aside.