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Gordon Ramsay Scrambled Eggs: The Ultimate Guide

Gordon Ramsay Scrambled Eggs Recipe

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Ingredients Method

Ingredients
  

  • Fresh Eggs: Ideally, use 3-4 large free-range eggs per person.
  • Unsalted Butter: A generous pat for richness.
  • Salt and Pepper: To taste, of course!
  • Optional: A dollop of crème fraîche or a sprinkle of chives for garnish.

Method
 

Preparation
  1. First things first, let’s gather all your ingredients and tools. You’ll need a non-stick frying pan, a spatula, and a whisk to make Gordon Ramsay’s scrambled eggs.
  2. Crack the eggs into a bowl and whisk them together until they’re fully combined—this helps incorporate air, which is essential for fluffy scrambled eggs.
Cooking Process
  1. Now, here comes the fun part! Heat your non-stick pan over medium-low heat and add the butter. As it melts, you want to keep an eye on it—it should foam but not brown.
  2. Once the butter is melted, pour in your whisked eggs. Here’s where Ramsay’s technique shines: he advocates for a gentle stirring method.
  3. Using your spatula, stir the eggs continuously, pushing them from the edges to the center of the pan. This constant movement is crucial to achieving that creamy consistency.
  4. Ramsay advises against cooking the eggs too quickly; patience is key! When the eggs are just shy of your desired doneness, remove them from the heat. They’ll continue to cook slightly from residual heat.