There are puddings and then there are puddings- but Gordon Ramsay’s Yorkshire Pudding is just the best!
Yorkshire Pudding Recipe by Chef Gordon Ramsay
Ingredients
- 4 eggs
- 1 1/2 cups milk
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 4 tablespoons vegetable oil
Instructions
- Preheat oven to 425
- In a blender, put inside 4 eggs, milk, flour, and salt and blend. Remove mixture from blender and in refrigerator for about 30 minutes.
- Put 1 tsp. vegetable oil in each hole inside muffin tray and put the tray in the oven until it gets just a little bit smoky.
- Once you eliminate the tray through the oven, quickly pour inside batter to fill the tins make it back in the oven.
- As soon since you take the tray through the oven, pour from the batter to three-quarters fill the tins
- Bake for 15-20 minutes before Gordon Ramsay’s Yorkshire Pudding have risen and also have a golden brown top. Enjoy!
There are puddings and then there are puddings- but Gordon Ramsay’s Yorkshire Pudding is just the best!