Pan Seared Ribeye Steak with Herb Butter by Gordon Ramsay

To create an exquisite pan-seared ribeye using Gordon Ramsay’s techniques, start by taking the boneless ribeye steaks out of the fridge and letting them come to room temperature.

Pat the steaks dry with paper towels to ensure a perfect sear. Preheat your cast iron skillet or steel pan over high heat and season the ribeye steak generously with salt and black pepper.

Once the pan is hot, place the steak in the skillet and allow it to cook for about 2 minutes on each side for a medium-rare finish.

After flipping the steak, add unsalted butter and garlic herb butter to the pan, allowing the butter sauce to melt and infuse the meat with flavor.

Use a spoon to baste the thicker steak with the melted butter and herbs. When the steak has cooked to your desired internal temperature, remove the steaks from the skillet and let them rest.

This seared ribeye steak recipe guarantees a succulent steak dinner that will impress anyone at your table.

• 2 ribeye steaks, about 1 inch thick
• Salt and pepper
• Olive oil
• 3 garlic cloves, smashed
• 3 sprigs of thyme
• 3 sprigs of rosemary
• 3 tablespoons butter, at room temperature

• Preheat your oven to 400°F.
• Season the steaks generously with salt and pepper on both sides.
• Heat a large cast-iron skillet over high heat. Once the skillet is hot, add a drizzle of olive oil and swirl to coat the bottom of the pan.
• Add the steaks to the skillet and cook for about 3-4 minutes on each side, until they are seared and browned.
• Add the garlic, thyme, and rosemary to the skillet, and baste the steaks with the melted butter using a spoon.
• Transfer the cooking pan to the preheated oven and cook the steaks for about 5-7 minutes, or until they reach your desired level of doneness.
• Remove the skillet from the oven and let the steaks rest for 5 minutes before serving.
• In a small bowl, mix together the room temperature butter and chopped herbs to make the herb butter.
• To serve, slice the steaks against the grain and top each slice with a dollop of herb butter. Enjoy!

What is the best way to prepare a pan-seared ribeye steak?

The best way to prepare a pan-seared ribeye steak is to start with a high-quality steak that is at least 1 inch thick. Allow the steaks from the fridge to come to room temperature before cooking, which helps in achieving an even cook. Season generously with salt and pepper, and use a well-preheated cast iron cooking pan to achieve a perfect sear.

How do I achieve the perfect sear on my ribeye?

To achieve the perfect sear on your steak, ensure your cast iron or cast iron cooking pan is extremely hot before placing the steak in the pan. This high heat is crucial for creating a caramelized crust. Avoid moving the steak around; let it cook undisturbed for about 2 minutes on each side, depending on the desired doneness.

What is the ideal internal temperature for a medium-rare steak?

The ideal internal temperature for a medium-rare steak is approximately 130-135°F (54-57°C). It’s best to use a meat thermometer to check the temperature, as cooking times can vary based on the thickness of the steak and the heat of your cooking surface.

What ingredients do I need for Gordon Ramsay’s ribeye steak recipe with herb butter?

To make Gordon Ramsay’s steak recipe with herb butter, you will need the following ingredients: boneless steaks, unsalted butter, garlic, fresh herbs (such as thyme and rosemary), black pepper, and salt. These ingredients come together to create a flavorful butter sauce that enhances the taste.