Gordon Ramsay’s Tiramisu Recipe

Welcome to a delightful culinary journey where we explore the intricacies of Gordon Ramsay’s Tiramisu Recipe. This blog post is a treasure trove for home cooks, dessert enthusiasts, and fans of the renowned chef.

Whether you’re an amateur chef or a Tiramisu aficionado, this guide will help you recreate the magic of Gordon Ramsay’s iconic dessert.

Embark on a culinary adventure with Gordon Ramsay’s Tiramisu recipe. This section will walk you through each step, ensuring you can replicate the delicate balance of flavors and textures in your kitchen. From the first whisk to the final garnish, every detail is covered to help you achieve that perfect Tiramisu.

Understanding the key ingredients is crucial in making a Tiramisu that would make Gordon Ramsay proud. We’ll delve into the roles of mascarpone cheese, espresso, ladyfingers, and other essential components. Learn how each ingredient contributes to the dessert’s rich flavor and creamy texture.

Serves 6

• 450ml cold black coffee
• 50ml coffee liqueur
• 18 sponge finger biscuits
• 40g dark chocolate (80% cocoa solids)
• 1 tbsp good-quality cocoa powder, to serve

For the mascarpone cream:

• 250g mascarpone cheese
• 50ml condensed milk
• 250ml double cream
• 100ml Marsala wine

Pour the coffee into a shallow tray and mix in the coffee liqueur. If using hot coffee, put the tray in the freezer to chill while making the mascarpone cream, or stir in a couple of ice cubes until cool.

• Put the mascarpone and condensed milk into a bowl and whisk until smooth.
• In a separate bowl, beat the cream with an electric whisk until firm peaks form. Stir in the Marsala, then fold the cream into the mascarpone mixture.

• Soak 9 sponge fingers one at a time in the coffee for a few seconds. Break the soaked fingers in half and place 3 halves in the bottom of six serving glasses.
• Grate a layer of chocolate directly over the sponge fingers. Add 2 tablespoons of the mascarpone mixture to each glass.
• Dip the remaining sponge fingers into the coffee one at a time. Break them in half and add 2 halves to each glass. Grate the rest of the chocolate over the sponge fingers, then top each glass with the remaining mascarpone mixture.

• Before serving, use a small tea strainer to dust cocoa powder over the surface.

Achieving the right texture and flavor balance is what sets a great Tiramisu apart. This section provides expert tips on getting that creamy consistency and rich coffee flavor, just like Gordon Ramsay’s version. Whether it’s the coffee intensity or the mascarpone’s smoothness, we’ve got you covered.

Gordon Ramsay is known for his culinary excellence. This section provides insights into his cooking style and techniques, especially how they apply to making Tiramisu. Learn from the master and bring a touch of professional finesse to your dessert-making skills.

Tiramisu is a versatile dessert, and Gordon Ramsay’s recipe is no exception. Here, we explore various ways to personalize this classic dessert. Whether you prefer a hint of liquor or a non-alcoholic version, this part of the blog offers creative ideas to tailor the Tiramisu to your taste.

Q: Can I make Gordon Ramsay’s Tiramisu without alcohol?
A: Yes, you can substitute the alcohol with a non-alcoholic liquid like espresso or chocolate milk for a family-friendly version.

Q: What makes Gordon Ramsay’s Tiramisu recipe unique?
A: Ramsay’s recipe is known for its perfect balance of flavors, use of high-quality ingredients, and his unique twist on the traditional method.