Gordon Ramsay Miso Glazed Black Cod Plane Food Recipe
gordon ramsay miso glazed black cod recipe Gordon Ramsay Miso Glazed Black Cod Plane Food Recipe

Gordon Ramsay Miso Glazed Black Cod Plane Food Recipe

Cooking Preparations

• In the mixing bowl, mix jointly all the marinade ingredients.
• Immerse the slices of african american cod in the marinade, handle, and refrigerate for 24 hours.
• The below day, place all the liquefied glaze ingredients in a gravy pan and heat about medium until reduced by simply approximately half.
• Add spread to glaze and set away.
• Place marinated cod pieces on baking tray coated in baking paper.
• Pre-heat oven to 180°c.
• Make for 9 minutes.
• Take away from oven and shine with prepared Japanese barbecue glaze.
• Place back in the cooker for 1 min permitting the glaze to caramelize.
• Serve with green papaya salad and lime pitching wedge seasoned with togarashi liven.


• 110g black cod fillet, sliced

For marinade:

• 100ml sake
• 100ml sugar
• 100ml sweet white miso
• 50ml mirin (sweet cooking sake)
• 5g yuzu zest

For the glaze:

• 50ml japanese bbq grill sauce
• 10ml sesame olive oil
• 10ml soy sauce
• 5g butter

For the garnish:

• Lime scale wedge seasoned with togarashi spice (Japanese 7 piquancy mix)

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