Gordon Ramsay Short Rib Beef Burger With Chimichurri Mayonnaise Recipe from Plane Food
gordon ramsay short rib burger recipe Gordon Ramsay Short Rib Beef Burger With Chimichurri Mayonnaise Recipe from Plane Food

Gordon Ramsay Short Rib Beef Burger With Chimichurri Mayonnaise Recipe from Plane Food

Cooking Instructions

• Combine the short rib ground beef mince with the other elements in a bowl.
• Using your palms, mix the ingredients into a couple of patties.

For the chimichurri mayo:

• In a bowl, mix each of the ingredients together so that they are usually combined well together.
• Put extra seasoning, if necessary, and taste.

To prepare food the burger:

• Cook typically the burger on a pre-heated grilling or griddle for 4-5 minutes on each side, or maybe until done.
• Toast often the burger buns under the bbq grill for a minute, before incorporating a slice of Monterey Jack to each burger in order to complete the burgers off beneath the grill.
• Top the fried chicken with the chimichurri mayo, any slice of tomato and also gherkins.

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Ingredients

Burger combine

– 200g prime rib as well as short rib mince
– just one tbsp of salt
– one tbsp of ketchup
– a single tbsp of ground salt

Burger toppings

– Two cheese pizza buns
– One salad tomato, sliced
– Handful of gherkins
– Piece of Monterey Jack dairy products

Chimichurri mayonaise

– 1/2 teaspoons crushed chillis
– Pinch involving dried oregano
– 2 tbsp paprika powder
– 100ml wine vinegar
– 1 bulb connected with finely chopped garlic
– One particular onion, finely chopped
– 75g parsley, finely chopped
– 50ml lemon juice
– 200ml plain mayo

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